The 25 Best Restaurants in Las Vegas in 2023
Known as the casino mecca of the United States, Las Vegas is a vibrant and exciting ethnic mosaic and a popular tourist destination for many reasons, including its luxurious hotels, award-winning entertainment, and cuisine of the highest caliber. In this post, we will focus on the third: food.
Fortunately, Las Vegas’s restaurants and menus do an amazing job of reflecting the city’s diversity, being now widely recognized as one of the world’s best gourmet sites, thanks in part to its impressive culinary evolution over the years.
Although that’s fantastic, there’s a lot more to Las Vegas than just The Boulevard, as excellent dining venues are popping up all over the place. Sin City has become a haven for world-famous chefs for whom nothing is off limits, from hedonistic, Instagram-worthy food to high-end restaurants.
And the thing about the food in Las Vegas is that it’s delicious. Outstanding. Fine dining or burgers? Extraordinary sushi or fluffy pancakes? Hole in the wall or hole in the wallet? You don’t need to worry about being disappointed regardless of whether you choose grandeur or modesty. The cuisine in Vegas is in a league of its own. And you’ll adore it.
Irrespective you’re having dinner on the Strip or away, in the mood to spend an outrageous amount of cash, or seeking a quick and reasonably priced meal, our guide will act as a reference point.
If you’re searching for a legendary experience that truly reflects the Sin City we know today, be sure to check off the following 25 best restaurants in Las Vegas.
- 25. Bavette’s Steakhouse & Bar
- 24. Sparrow + Wolf
- 23. Lotus of Siam
- 22. Lakeside
- 21. Twist by Pierre Gagnaire
- 20. The Black Sheep
- 19. La Strega
- 18. Kabuto Edomae Sushi
- 17. Lago
- 16. Osteria Fiorella
- 15. Estiatorio Milos
- 14. e by Jose Andres
- 13. Nobu Las Vegas
- 12. Bardot
- 11. Partage
- 10. Wing Lei
- 9. Cipriani Las Vegas
- 8. Mott 32
- 7. Mizumi
- 6. The NoMad Library
- 5. Delilah
- 4. Brezza
- 3. Guy Savoy
- 2. L’Atelier de Joel Robuchon
- 1. Bazaar Meat by Jose Andres
25. Bavette’s Steakhouse & Bar
Address: 3770 S Las Vegas Blvd, Las Vegas, NV 89109, at Park MGM Las Vegas
Bavette’s is spread out among multiple rooms, each with its own distinct ambiance that serves a specific function. Large groups of people at conventions mix with small families and couples on dates without any problems.
Don’t skip out on the roasted bone marrow with caramelized red onion jam and parsley salad or the lamb chops with roasted garlic. Recently, they also included a 22-ounce, bone-in ribeye that had been dry-aged for 42 days, which is perfectly crispy on the exterior and juicy on the inside.
24. Sparrow + Wolf
Address: 4480 Spring Mountain Rd #100, Las Vegas, NV 89102
Sparrow + Wolf is the progenitor of other restaurants that are actively growing Las Vegas’s dining culture. Still, the establishment’s original customers were locals who worked in the food and beverage industry. Now, tourists who heard about it online have taken their place.
The chef views the menu as something that is constantly changing and developing, much like American food itself, and his annual menu revisions have been a major draw for local gourmands. It’s a rather casual dining experience, yet nobody is here to simply refuel before leaving. They are here to enjoy the ride.
23. Lotus of Siam
Address: 953 E Sahara Ave Ste A5, Las Vegas, NV 89104
Once upon a time, Lotus of Siam was the spot to take out-of-town guests to show off your expertise in Las Vegas’s off-Strip restaurants. After 20 years of receiving widespread media coverage, however, that is clearly no longer the case. Yet, this is the place to go if you want to prove to a future employer or foodie in-laws that you have influence in Las Vegas.
The perks of this one-of-a-kind restaurant are so high that a whole menu is devoted to Northern Thailand, featuring cuisine inspired by Myanmar, Laos, and South China. You definitely ought to try Koi Soin (minced steak with fresh herbs, fresh & dried chilies, and rice powder) or Mee Krob (crispy vermicelli rice noodles mixed in Lotus style sweet & sour).
Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109, at Wynn Las Vegas
The mesmerizing Lakeside at Wynn is built around the Lake of Dreams, the resort’s centerpiece and the inspiration for its name. Hawaiian food, like wild Hawaiian Mahi Mahi or Jidori Chicken Breast, is the restaurant’s main draw.
In addition, Lakeside is renowned for its oven-roasted lobster and king crab, which can be ordered with dashi, yuzu-basil, or harissa butter as an accompaniment. If you don’t like seafood, the restaurant has some really good steaks that you should try.
21. Twist by Pierre Gagnaire
Address: 3752 S Las Vegas Blvd, Las Vegas, NV 89158, at Waldorf Astoria Las Vegas
Gagnaire’s Twist is nestled on the top floor of the Waldorf Astoria Las Vegas. The 23rd floor’s collection of private rooms and tables creates a cozy, intimate atmosphere. Pierre Gagnaire is the kind of chef who can turn a simple item into a work of art, and his meals will always take you by surprise.
When you think of a palate cleanser, do you picture a scoop of refreshing red beet ice cream? Indeed, you do! The chef relies primarily on seasonal and regional ingredients, so if you want to get a true sense of a location, try some of his specialties like Spinach and Tofu Curry.
20. The Black Sheep
Address: 8680 W Warm Springs Rd, Las Vegas, NV 89148
After the opening of The Black Sheep, locals and those in the hospitality sector alike flocked there to sample the fare. Then the word got out. There’s now a diverse crowd checking out the craze, including visitors from beyond the area.
Tran’s restaurant is not about weird spring rolls or twisted takes on pho. Instead, she draws inspiration from a wide variety of cuisines, most notably Vietnamese. When it comes to delicious beef, Tran is an old pro (her Bison Burger with bbq aioli and aged cheddar cheese is beyond words), but the Seafood Ceviche is delicious in its own right too.
19. La Strega
Address: 3555 S Town Center Dr Ste 105, Las Vegas, NV 89135
The cuisine at La Strega (Italian for witch) is categorized as follows: greenery, farm, marine, and meat (plus pizza, pasta, and mains). And while you can detect a trace of Marinelli’s prominent teachers like Scott Conant, her background and her trips around Italy, cooking in local restaurants and with Italian fishermen, are the most significant influences.
La Strega feels jubilant, as though it has finally been permitted to express its own individuality and originality. Nonetheless, this area is efficiently managed, and the personnel is cheerful, pleasant, and knowledgeable.
18. Kabuto Edomae Sushi
Address: 5040 W Spring Mountain Rd, Las Vegas, NV 89146
Kabuto is unlike any other Japanese restaurant in Las Vegas, and the food is out of this world. A traditional sushi restaurant, like those in Tokyo, is designed to be discovered, so there is no sign indicating the location other than a small drawing on the lamp next to the door.
After a short selection of appetizers, diners can select from a smaller “nigiri” tasting menu or one of two omakase options, keeping with the restaurant’s spare aesthetic. All of them start with a glass of sake, then come with an entrée, a few nigiri, a hand roll, and sweet fish.
Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109, at the Bellagio Hotel
Lago, the latest restaurant by famous Chef Julian Serrano, offers authentic Italian cuisine and breathtaking views of the Bellagio Fountains in Las Vegas. Each meal is a combination of a sharing-style menu providing small plates in a highly convivial ambiance, showcasing Serranos’ distinct version of Italian cuisine.
The outside terrace and the floor-to-ceiling windows at Lago make it a treat for the eyes and ears. The Hotel Del Lago has a pristine, airy lake-house vibe and an unimpeded view of the Bellagio Fountains, which perform every 15 minutes.
16. Osteria Fiorella
Address: 11011 W Charleston Blvd, Las Vegas, NV 89135, at the Red Rock Casino Resort
Red Rock Casino Resort and Spa in Summerlin, around twenty minutes west of the Strip, has been hard at work renovating its restaurants, introducing al fresco dining spaces, and luring A-list chefs. Today, at its newest project in Sin City, even though the neighboring conservation area is framed by red sandstone cliffs, you might as well feel like you are in the Mediterranean.
Even though Vetri is known for his traditional Italian cuisine, the pasta he serves at Osteria Fiorella is as sophisticated as it gets. Don’t pass out the Bone-In Veal Parmigiana if you see it on the menu. It may sound overwhelming, but it’s actually wonderfully calibrated.
15. Estiatorio Milos
Address: 3355 S Las Vegas Blvd, Las Vegas, NV 89109, at The Venetian Las Vegas
The menu at Milos Las Vegas isn’t extensive but rather centered on the day’s fresh catches that customers can “shop” from a pile of ice, which are then grilled or baked in sea salt. To get the most out of it, you need to go in with an inquisitive attitude and let the highly trained staff introduce you to fish you may never have heard of before.
The Milos Special appetizer is not to be missed; it consists of a tower of delicately fried zucchini and eggplant topped with kefalograviera cheese and tzatziki. A dessert of Greek yogurt, as simple as that sounds, is a must. Who needs chocolate cake?
14. e by Jose Andres
Address: Boulevard Tower, 3708 Las Vegas Blvd S Level 3, Las Vegas, NV 89109
The innovative e by Jose Andres is the brainchild of the renowned chef. In the best possible terms, this restaurant is a molecular cuisine bonanza and a mystery from the get-go; you have no idea what’s on the menu when you make a reservation, and you won’t find out until you sit down to eat.
You may taste the excellent chef’s inventive Spanish fare at this tiny, intimate restaurant at the Cosmopolitan of Las Vegas, which has just eight seats at a steel-topped bar.
13. Nobu Las Vegas
Address: 3570 S Las Vegas Blvd, Las Vegas, NV 89109, at Caesars Palace
The atmosphere at Nobu Las Vegas is light and playful as if it were created by a Zen master with a wicked sense of humor. The drinks are classy and refined, and the food is typical of a Nobu establishment: instantly recognizable, consistently prepared, and oftentimes really exciting.
Many visitors come specifically because they are fans who have experienced the consistency of iconic Nobu dishes like miso black cod, but are curious about the restaurant’s approach under the bright lights of the Neon Capital of the World.
Here you can stuff yourself silly without feeling guilty the next day, unless you indulge in the lobster wasabi pepper, in which case you’re on your own!
Address: 3730 S Las Vegas Blvd, Las Vegas, NV 89109, at Aria Resort
Bardot Brasserie, nestled in Aria’s loft, could just as easily be on Paris’s Champs Elysees. The clientele here takes the dishes of chef Michael Mina completely, but not so deep that they don’t appreciate the fact that they’re essentially dining in a Sin City’s equivalent of a French brasserie.
Follow our lead and get the roasted chicken, a special bird from Bobo Farms that has matured like a Peking duck, roasted and served with aioli. You won’t be the same after that. Each dish is an elevated version of a traditional brasserie favorite. Enjoy it while relaxing in a bar with a newspaper, and you won’t feel like you’ve left your home.
Address: 3839 Spring Mountain Rd, Las Vegas, NV 89102
The food and chic décor of Partage (whose name translates to “sharing” in English) back up the restaurant’s claim that it offers a contemporary take on French cuisine.
Although it lacks the visual spectacle of the Strip’s restaurants, this sophisticated French eatery has become a favorite among locals thanks to its delicious food and attentive service, earning its chef the acclaim of culinary legend Alain Ducasse.
Nevertheless, there’s none of the stuffiness that comes with haute cuisine when you walk inside Partage. Instead, you benefit from their polished style without having to deal with any of the extra fluff.
10. Wing Lei
Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109, at Encore Wynn Las Vegas
The owners of this high-end establishment spared no expense in creating an atmosphere that is as exquisite as the food they serve. The traditional red and black lacquer accents have been replaced with carpets which look like the famous cloud patterns found on Qing Dynasty silks and ceramics.
Not only is this the first Chinese restaurant in America to hold a Michelin star, Wing Lei is also the first Chinese venue in the U.S. to earn five stars from Forbes Travel Guide. The cuisine at Wing Lei is equally spectacular as the opulent decor and the Imperial Peking Duck is a necessity.
Thus, it attracts a large number of Asian diners seeking an exceptionally unique event space, as well as a myriad of guests desiring an upscale take on Cantonese, Szechuan, and Shanghainese cuisine.
9. Cipriani Las Vegas
Address: 3131 S Las Vegas Blvd, Las Vegas, NV 89109, at Wynn Las Vegas
Visiting Cipriani Las Vegas is akin to boarding a luxurious boat. Elegant celebrities and the label’s fans who have rubbed elbows at Cipriani establishments in New York, Monte Carlo, and Dubai may always be found here. It’s a select group of globetrotters who always know what to order and can tell you the fascinating backstory of each given dish.
Here, you can anticipate nothing but the classic Cipriani, and there will be no quick cuts taken. As an appetizer, try the beef carpaccio, a timeless that has been around since the 1950s. Other highlights include Calf’s Liver Alla Veneziana served with fried Polenta or Whole Dover Sole Alla Mugnaia with mixed vegetables. There are also fabulous pizzas like the Tartufo.
8. Mott 32
Address: 3325 S Las Vegas Blvd #206, Las Vegas, NV 89109, at The Venetian
The décor at Mott 32 is unparalleled, even for Las Vegas. The opulent lounge, dubbed after the well-known convenience shop in New York City’s Chinatown, draws from its Hong Kong and Vancouver counterparts while throwing a new, traditional spin on the first U.S. site.
Alan Ji, who was the chef of cuisine at Wing Lei, the first Chinese restaurant in the United States to receive a Michelin star, is now the venue’s executive chef and a staple figure in Sin City. The truth is, if Mott 32 solely served their applewood-roasted Peking duck, we’d still frequent the restaurant daily.
Luckily, the menu is about 20 pages long and packed with delicious options such as a wide selection of dumplings and the barbecued plume Iberico pig that has a flavor profile similar to bacon-honey candy.
Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109, at Wynn Las Vegas
Simply entering Mizumi is a mystical journey in and of itself, as some of the best food in Las Vegas, and perhaps the entire globe, can be found here. The restaurant has a connection to a Hokkaido livestock farmer who supplies it with one of just three cuts of rare beef each month, which is much more scarce than Kobe beef.
Moreover, Chef Min has access to ingredients you may not have even realized existed, such as pure white strawberries from a Japanese estate that are only available for a couple of weeks each year. They are like eating very tasty diamonds on a platter.
All the dishes presented here are exquisite in their minimalism. Along with the restaurant’s perfect sushi and sashimi, the Yellowtail Sashimi, with its famous jalapeno garnish, cilantro oil, and ponzu, is an original dish that stands out, as does the Bluefin Tuna Tataki.
6. The NoMad Library
Address: 3772 S Las Vegas Blvd, Las Vegas, NV 89109, at NoMad Las Vegas
The efforts of chef Daniel Humm and businessman Will Guidar to introduce their NoMad trademark to Las Vegas have received widespread media coverage. Hidden off the foyer of the NoMad Hotel, the namesake restaurant is a spacious library with sofas in the middle and smaller tables around the walls, a lit onyx counter, and private dining areas.
One of the most popular items on the menu is the whole roasted chicken packed with foie gras, black truffle, and brioche. The Oyster chilled with cucumber snow & Rockefeller-style bacon with creamed spinach is a fan favorite, as is the Foie Gras Torchon.
All in all, this place feels like being in an exclusive club from the Old World, with a high ceiling and design details meant to make a good impression on your superiors.
Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109, at Wynn Las Vegas
If you missed the extravagantly dazzling glory days of Las Vegas, Delilah has brought them back in full force. Wear something fancy, as you’ll be entering a Las Vegas area whose extravagance is now unmatched.
And the crowd has followed Delilah’s acceleration of fabulousness. Chef Joshua Smith has not only reinvented traditional supper club specialties, but he has also preserved Delilah’s L.A. most popular dishes. Imagine the famous Chicken Tenders, the Alpin King Salmon with chili glaze and yellow curry, or the out-of-this-world Surf and Turf with sauce meuniere.
Complete the illusion of mid-century opulence with a Wagyu beef order. But you’ll need to set aside your concerns about spending in the manner of “The Great Gatsby” and go all in.
Address: 3000 S Las Vegas Blvd STE 115, Las Vegas, NV 89109, at Resorts World
Brezza is notable not only for its cuisine but also for its chef, Nicole Brisson, a 2020 James Beard Best Chef Award semifinalist. After assisting with the opening of Locale and the Eataly branch in Las Vegas, she is now in her habitat, with the flexibility to expand her inventiveness and passionate commitment to food.
The renowned chef transports diners to the coast of Italy with seafood, homemade kinds of pasta, and a variety of other notable meals such as Quail Saltimbocca with prosciutto, tonno carpaccio, or Piedmontese filet.
There is careful consideration paid to vegetarian dishes as well, and the Pea Agnolotti with preserved Meyer lemon, morels, and porcini is an excellent example.
3. Guy Savoy
Address: 3570 S Las Vegas Blvd, Las Vegas, NV 89109, at Caesars Palace
Before even entering, Restaurant Guy Savoy has one thing advocating for it: it can be found at the Ceasars Palace. Moreover, it is an ultra-minimalist, a cutting-edge venue created expressly to direct all eyes to where they should be: the food. And yes, it’s that good, absolutely French cuisine, but it’s so contemporary and witty that it’s not all pompous.
You can find every mythic hero right here: the seared foie gras with sea urchin, the Kushi oyster concassee, or the roasted lobster with curried lobster head ragout. We won’t tell you what goes into the “Coconut Six Ways” dessert because it is meant to be a delightful surprise on your palate, but we are confident that you will not forget about it.
2. L’Atelier de Joel Robuchon
Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109, at MGM Grand
If you want to propose, retire in style, or boast about buying a small island, Joel Robuchon is the restaurant for you. Dinner for two at this three-Michelin-star establishment would set you back more than $500 with drinks, yet, considering the venue is helmed by the most acclaimed chef in all of France, the price is justified.
The frog leg fritters and the grilled lobster in green curry are the two best dishes you should choose from the tasting menu. Straight-up poetry served up on a platter! Be there on your top form and dress to the nines, as this is the place where culinary pilgrims eat. We guarantee you, that this menu will be one of the most extravagant you’ve ever seen.
1. Bazaar Meat by Jose Andres
Address: 2535 S Las Vegas Blvd, Las Vegas, NV 89109, at SAHARA Las Vegas
There is no shortage of steakhouses in Las Vegas, but few of them take the bold approach embraced by Jose Andres at his Bazaar Meat restaurant. With its antler chandeliers, dangling hocks of Iberico, roaring central fireplace, and pungent suckling pig aroma, there can be little doubt that this Sahara Las Vegas establishment is meat-centric, as its moniker suggests.
Executive Chef Candace Ochoa oversees the day-to-day operation of the kitchen, which offers an extensive menu that includes everything from raw seafood and caviar tastings to wild boar sausages, Buffalo-style bison, a ten-pound suckling pig, and three different options of Spanish bone-in ribeye.
Thus, you can rest assured that all the ingredients here are of the finest quality, but creativity remains the primary catalyst. Fire pit products such as a Wagyu/Black Angus Ribeye Chuleton or Chateaubriand Tenderloin Holstein are the main event. So come hungry, take it slow, and avoid overindulging in the sirloin tartare, which will leave you feeling full in no time.
Even though Las Vegas has been a popular tourist destination for decades, the city’s reputation as a culinary mecca is relatively new.
Therefore, we’ve thought of the whole nine yards, from where to have an extravagant steak supper to where to escape the madness for a few hours. This will allow you to concentrate on your Google alert for the JLo tickets you have not-so-secretly desired for years.
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