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The Venice Simplon Orient Express Will Tease Your Senses

By Victor Baker

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Venice Simplon Orient Express

The legendary Venice Simplon-Orient-Express, one of the world’s most incredible luxury trains, has just unveiled a new beautiful Bar Car, christened ‘3674’, that will take people back to the 1920s into a world of romance and adventure.

With vibrant interiors, in a stunning mix of blue and gold, the new bar car reflects the iconic livery and patterns of the historic carriages in luxury trains. Inspired by the train’s marquetry, the overall decor creates a welcoming and retro atmosphere, offering people a truly unique rail travel experience.

Furthermore, Michelin standard food is a good way of savoring any celebration on board, be it a romantic proposal or an anniversary. Head Barman Walter Nisi is the man responsible for a new cocktail menu and a new caviar menu, with the latter developed in collaboration with world famous caviar producer, Petrossian.

Venice Simplon Orient Express

Delicacies available for your tasting include shots of Alverta Royal caviar, caviar cubes and also sandwiches using ‘papierusse’, a fine sheet of pressed caviar. ‘3674’ will deliver a luxurious ambiance for travelers to enjoy, as they take in views of the stunning landscapes on their way through Europe.

The Venice Simplon-Orient-Express takes people from London to Venice and other European cities, with the journey starting off at £2,210 per person, and including all meals served on board. Sharing a double cabin with a friend or close one will prove to be a truly wonderful experience.

Venice Simplon Orient Express

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About Victor Baker

Victor is our go-to associate editor for anything with four wheels – and more! With over a decade of experience in automotive journalism, his expertise spans from classic cars to the latest in electric vehicle technology. Beyond vehicles, he has broadened his editorial reach to cover a wide range of topics, from technology and travel to lifestyle and environmental issues. Learn more about Luxatic's Editorial Process.

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